in case you are REALLY hungry

2 metric tons onions, chopped
3 cubic yards parsley, chopped
1 med. elephant, gray
6 barrels flour, sifted
1/2 pickup truck loaf salt
1 lg. rabbit

Wash elephant and pat dry. Rub with salt and let stand. Saute onions, stir in elephant, rabbit and remaining salt. Add water to top of kettle and simmer 2 weeks or until tender. Thicken with flour and remove from heat. Sprinkle in parsley and leave uncovered for 1 1/2 minutes. Serve immediately as elephant tends to get tough and rubbery when cold. Leave out rabbit if you don’t like hare in your soup.

We opted out of the elephant stew and just decided on the rabbit. Romeo, in particular, really loved the bunny. So much so that he even got into the garbage overnight to get at the bones, something that he never never never does. Thankfully he doesn't really have any teeth (maybe 8 left after we had a whole bunch of them yanked a few years back) so he probably just licked them and then went on his merry way. I wonder what he would think about elephant.